TY - BOOK ID - circref2448 T1 - Indigenous peoples’ food systems : the many dimensions of culture, diversity and environment for nutrition and health AU - Kuhnlein, Harriet V., 1939-, Erasmus, Bill., Spigelski, Dina., Food and Agriculture Organization of the United Nations., Mcgill University. Centre for Indigenous Peoples' Nutrition and Environment PB - Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, PY - 2009 CY - Rome UR - KW - Food KW - Indigenous Peoples KW - Nutrition ER -