Traditional food guide: for Alaska Native cancer survivors

Author(s): DeCourtney, Christine A.

Publisher: Alaska Native Tribal Health Consortium

Place of Publication: Anchorage, Alaska

Type: Book

Page Count: 142 p. : col. Ill.


Year of Publication:



Tags: , , , , , ,


After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.


Biomedical (Vancouver Style):

DeCourtney, Christine A.. Traditional food guide: for Alaska Native cancer survivors. Anchorage, Alaska : Alaska Native Tribal Health Consortium; 2008.