Traditional plant foods of Canadian indigenous peoples : nutrition, botany, and use

Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.

Biomedical (Vancouver Style):

Kuhnlein, Harriet V., 1939-, Turner, Nancy J., 1947-. Traditional plant foods of Canadian indigenous peoples : nutrition, botany, and use. Philadelphia: Gordon and Breach; 1991.