Indigenous peoples’ food systems : the many dimensions of culture, diversity and environment for nutrition and health

Author(s): Kuhnlein, Harriet V., 1939-, Erasmus, Bill., Spigelski, Dina., Food and Agriculture Organization of the United Nations., Mcgill University. Centre for Indigenous Peoples' Nutrition and Environment

Publisher: Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment,

Place of Publication: Rome

Type: Book

Page Count: x, 339 p.

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Reference

Biomedical (Vancouver Style):

Kuhnlein, Harriet V., 1939-, Erasmus, Bill., Spigelski, Dina., Food and Agriculture Organization of the United Nations., Mcgill University. Centre for Indigenous Peoples' Nutrition and Environment. Indigenous peoples’ food systems : the many dimensions of culture, diversity and environment for nutrition and health. Rome: Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment,; 2009.